Death with chocolate!

I so want to have a Sizzling Brownie with Ice cream. Sounds umm, isn’t it? I long to have that special rendezvous with the wooden sizzling oval-shaped platter, done up with the glittery silver aluminum foil containing a freshly baked, dark brown brownie, with generous portions of half-grounded walnuts; two scoops of vanilla and chocolate ice cream on it and hot chocolate sauce precariously spread over it. And not to forget the long stemmed spoon and a small cup of piping hot chocolate sauce that usually accompanies it. Pop Tates and Cream Centre are good bets. They are good places to enjoy this variation of the Food of Gods. Or may be, enjoy the dessert in the privacy of my living room, with false ceiling lights, candles and ivory walls around. And the miniature water fall on the glass side table to keep me company. The transparent water splashing on the stone and changing its colour each time it hits a new stone, only adds to the divine experience. As and when my teeth cut into the soft, spongy cake, dipped with ice cream, I cannot but say ummm… Reminds me of Preity Zinta having Belgium Dark Chocolate Ice cream in Salaam Namaste! I just cannot help make orgasmic sounds while relishing this dessert. I really wonder who invented this dish and had the heart to share the recipe with others!
He definitely deserves to earn some precious brownie points for the feat.